COOKING TEMPERATURE FOR POULTRY - FOR POULTRY


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Cooking Temperature For Poultry





cooking temperature for poultry






    temperature
  • The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

  • A body temperature above the normal; fever

  • The degree of internal heat of a person's body

  • the somatic sensation of cold or heat

  • Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

  • the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way





    poultry
  • domestic fowl: a domesticated gallinaceous bird thought to be descended from the red jungle fowl

  • Poultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers.

  • Domestic fowl, such as chickens, turkeys, ducks, and geese

  • flesh of chickens or turkeys or ducks or geese raised for food











Bone Suckin' Mushroom &Fontina Quiche 1605




Bone Suckin' Mushroom &Fontina Quiche 1605





Prep Time: 25 mins.
Cook Time: 1 hr. 25 mins.

Ingredients:

Bone Suckin' Poultry Seasoning, 1 tsp.
Refrigerated Pie Crust, 1
Butter, 2 Tbsp.
Shallots, 2/3 cup, chopped (about 3 shallots)
Mushrooms, 5 cups, sliced assorted mushrooms, (baby bellas, stemmed shitakes, crimini, buttons)
Eggs, 4, large
Half and Half, 2/3 cup
Whole Milk, 1/3 cup
Sea Salt, 1/2 tsp.
Pepper, 1/2 tsp.
Fontina Cheese, 1 1/2 cups, coarsely grated (about 7 oz.), divided

Directions:

Preheat oven to 450?. Unroll crust and press it down into a 9 inch, deep pie dish. Bake for about 17 minutes or until golden brown. Reduce oven temperature to 325?.

Melt butter in a large skillet over medium heat and add shallots. Saute shallots until they begin to soften, about 2 minutes, add mushrooms and continue to saute for 8 minutes. Transfer to a plate and allow to cool.

Whisk eggs, half and half, milk, sea salt and pepper and Bone Suckin' Poultry Seasoning & Rub in a large bowl to blend. Stir in 1 cup of Fontina cheese and sauteed mushrooms. Pour filling into crust and sprinkle remaining cheese over crust.

Bake quiche until puffed, golden brown and just set in the center, about 45 minutes. Cool 30 minutes, cut into wedges and serve. Serves 6.











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cooking temperature for poultry







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