COOKING SCHOOLS VIETNAM - COOKING SCHOOLS


COOKING SCHOOLS VIETNAM - COOKING FROZEN CRAB



Cooking Schools Vietnam





cooking schools vietnam






    cooking schools
  • (Cooking school) A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    vietnam
  • (vietnamese) of or relating to or characteristic of Vietnam or its people or its language ; "the Vietnamese countryside"; the Vietnamese tones"; "Vietnamese boat people"

  • A country in Southeast Asia, on the South China Sea; pop. 82,689,000; capital, Hanoi; language, Vietnamese (official)

  • a communist state in Indochina on the South China Sea; achieved independence from France in 1945

  • Vietnam War: a prolonged war (1954-1975) between the communist armies of North Vietnam who were supported by the Chinese and the armies of South Vietnam who were supported by the United States











P1010920 Red Bridge Cooking School




P1010920 Red Bridge Cooking School





Fresh Rice paper wrapper batter laid out for the pupils of the Red Bridge Cooking school in Hoi An, Vietnam











P1010917 Red Bridge Cooking School




P1010917  Red Bridge Cooking School





Hands on cooking stations laid on for the pupils of the Red Bridge Cooking school in Hoi An, Vietnam









cooking schools vietnam







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Pagetop

COOKING TEMPERATURE FOR POULTRY - FOR POULTRY


COOKING TEMPERATURE FOR POULTRY - LEVELING FISHING AND COOKING TOGETHER - COOKING CLASSES IN VENICE



Cooking Temperature For Poultry





cooking temperature for poultry






    temperature
  • The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

  • A body temperature above the normal; fever

  • The degree of internal heat of a person's body

  • the somatic sensation of cold or heat

  • Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

  • the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way





    poultry
  • domestic fowl: a domesticated gallinaceous bird thought to be descended from the red jungle fowl

  • Poultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers.

  • Domestic fowl, such as chickens, turkeys, ducks, and geese

  • flesh of chickens or turkeys or ducks or geese raised for food











Bone Suckin' Mushroom &Fontina Quiche 1605




Bone Suckin' Mushroom &Fontina Quiche 1605





Prep Time: 25 mins.
Cook Time: 1 hr. 25 mins.

Ingredients:

Bone Suckin' Poultry Seasoning, 1 tsp.
Refrigerated Pie Crust, 1
Butter, 2 Tbsp.
Shallots, 2/3 cup, chopped (about 3 shallots)
Mushrooms, 5 cups, sliced assorted mushrooms, (baby bellas, stemmed shitakes, crimini, buttons)
Eggs, 4, large
Half and Half, 2/3 cup
Whole Milk, 1/3 cup
Sea Salt, 1/2 tsp.
Pepper, 1/2 tsp.
Fontina Cheese, 1 1/2 cups, coarsely grated (about 7 oz.), divided

Directions:

Preheat oven to 450?. Unroll crust and press it down into a 9 inch, deep pie dish. Bake for about 17 minutes or until golden brown. Reduce oven temperature to 325?.

Melt butter in a large skillet over medium heat and add shallots. Saute shallots until they begin to soften, about 2 minutes, add mushrooms and continue to saute for 8 minutes. Transfer to a plate and allow to cool.

Whisk eggs, half and half, milk, sea salt and pepper and Bone Suckin' Poultry Seasoning & Rub in a large bowl to blend. Stir in 1 cup of Fontina cheese and sauteed mushrooms. Pour filling into crust and sprinkle remaining cheese over crust.

Bake quiche until puffed, golden brown and just set in the center, about 45 minutes. Cool 30 minutes, cut into wedges and serve. Serves 6.











TasteTimer 1.1




TasteTimer 1.1





With over 600 timer recipes, TasteTimer is the best food timer to have in your pocket. Foodies use TasteTimer for cooking and grilling. Gourmet coffee or tea drinkers use TasteTimer every day.

Each timer recipe includes time, temperature, measurements, and notes. Tap a category. Tap a food or drink. Read the timer recipe. Prepare ingredients. Tap the Start button. Three taps to great taste!

Edit a timer recipe, including notes, or add your own. Favorites go to the top of the list!

Don’t have an iPhone yet? TasteTimer works great on the iPod Touch too! Internet or Wi-Fi connection not required.









cooking temperature for poultry







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COOKING WITH TEENAGERS - WITH TEENAGERS


Cooking With Teenagers - Metric Cooking Conversion Calculator.



Cooking With Teenagers





cooking with teenagers






    teenagers
  • Adolescence Macmillan Dictionary for Students Macmillan, Pan Ltd. (1981), page 14, 456. Retrieved 2010-7-15.

  • (teenager) adolescent: a juvenile between the onset of puberty and maturity

  • A person aged from 13 to 19 years

  • (teenage) adolescent: being of the age 13 through 19; "teenage mothers"; "the teen years"





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food











UNHCR NEWS STORY :Honduran teenager flees homophobia and finds a new life in Mexico




UNHCR NEWS STORY :Honduran teenager flees homophobia and finds a new life in Mexico





Antonio has enrolled in a beautician's course in Mexico. He dreams of one day running his own beauty salon.Telling the Human Story.

UNHCR /A.S.Alfonzo4/ August 2009

Honduran teenager flees homophobia and finds a new life in Mexico


TAPACHULA, Mexico, August 4 (UNHCR) – From an early age, Antonio* and those around him knew he was different. "My family, especially my dad, noticed that I acted differently, and he always used to tell me that what I did was wrong . . . that I was born a boy and I had to act accordingly," the Honduran teenager recalled.

His father used to beat him with his fists, a stick or a belt, or even stone him. "He also used to insult and beat my mother, blaming her for giving birth to a boy who was happier to hang out with the girls of the family, play with dolls, cook and stay home."

In the conservative rural backwater where he grew up, homosexuals were regarded as abnormal and subject to abuse. Antonio's life became so unbearable, that he finally decided to flee overseas to escape his persecutors.

After a couple of false starts, his journey brought him last October to Tapachula, a city located on southern Mexico's border with Guatemala. Tapachula is also on a major mixed migration route from South America to the United States.

"There were eight of us trying to sneak past the checkpoint when the immigration authorities arrived," the 16-year-old told staff from UNHCR, who monitor the border in a search for refugees and asylum seekers. "They all ran but me."

Antonio applied for asylum and has since been given refugee status. Cases like his are rare, but equally worthy of UNHCR protection as more traditional ones. Most refugees and asylum seekers flee conflict or persecution, while people like his seven companions at the border are economic migrants escaping poverty.

The Honduran youth has gone through a lot of pain in his short life. From a very young age, he suffered from physical and sexual abuse, social exclusion and discrimination by different members of his family and community. When Antonio turned 14, he left home and dropped out of school, where he had suffered discrimination and abuse.

Antonio applied for a job in a fashion boutique. "Since I was afraid of being rejected, I tried to conceal my homosexuality, controlling my movements and the way I talk, but eventually people could tell and when the owner learned about my sexual orientation she fired me," he said, adding: "She was a very religious person and to her I was a sinner."

He moved to a different town and found another job in a clothing store, but the nightmare soon began again. When his new employer realized Antonio was gay, he verbally abused him while continuing to employ him. Antonio said he began fearing for his life because his boss always carried a gun.

Things got worse. "If I did something wrong, he used to slap me and he even asked other employees to beat me. He often threatened to kill me or my family and friends if I dared to leave my job or denounce him."

In the end, Antonio plucked up the courage to leave Honduras with his friend Enrique and try to reach the United States, where homosexuals are more widely accepted. "But we were detained and deported from Mexico. On our second attempt, we got into the US, but we were caught and sent back to Honduras."

The third time, Antonio reached Tapachula, where he was detained. He was sent to a migration holding centre, where he met a child protection officer from the National Migration Institute. "I told her what I had gone through and that I was afraid of going back to Honduras. I learned that my old employer had come to my house and told my family that as soon as I got back there he was going to kill me."

Antonio's case was referred to the Mexican Commission of Aid to Refugees (COMAR). He applied for asylum and was granted refugee status on the grounds of his membership of a particular social group.

"I wish my mother or my oldest sister could come to live with me", said Antonio, who will have to stay in a shelter for minors until he is 18. Nevertheless, he is very optimistic about the future and has plans. He has enrolled in a beautician's course with the help of COMAR.

"If God allows it, I want to have my very own beauty saloon. I also want to study English and obtain a language degree. I know I am going to make it, because everybody I know says that I'm a very quick learner."

And he is. In Mexico, he has learned how to embroider and he's selling his work to save some money and send it to his mother. "I want to help my mother so she no longer suffers. She is the one who supports the whole family," he said, adding: "I want to share my story to let other people in my situation know that they should not be afraid . . . seek help and you can leave all that behind just like I did."

* Name changed for protect











110218 11golumpki




110218 11golumpki





My mother used to make these all the time when I was a kid. I didn't like tomato sauce until I was a teenager, so they weren't my favorite thing. Totally into them now.

---

Golumpki
oven @ 350 F

Cabbage* - 1 head

Cooked rice - 1 1/2 cups (approx.)

Onion or Spring onion - 1/2 cup, chopped

Tomato sauce - 2 to 3 cups

Kosher salt
Olive oil

optional: Protein** - 2 cups (approx.)

Paprika - 1/4 tsp
Cayenne - dash
Garlic powder - dash
Black pepper - dash
Dried Thyme - dash

*I used crinkly Savory, because I had it on hand, but the leaves peeled off beautifully, without splitting, so I'd suggest trying that.

**Traditionally ground pork or beef, I used two chicken breasts that I coated with the seasoning and cooked whole, then cubed. This could also be done with vegetable protein.

---

- If using protein, mixed together the spices in a small dish.
- Salt to taste, and coat evenly with the spice mixture.
- Cook completely, set aside.

- In (at least) a 2 qt sauce pan, bring well salted water to a boil.
- Prep the cabbage by gently peeling off the leaves in layers, scoring at the base of the veins to help removal, taking off 8 to 10 leaves and rinsing to remove any dirt.
- Blanch each leaf until slightly pliable, about 30 seconds, remove and place in a colander.
- Once cooled, remove the bottom, thicker portion of the vein if you wish.
- Cut the remaining head of cabbage in two, and shred one half. You can use the whole thing if you omit the protein and add the spices when cooking the cabbage.

- In a saute pan, heat 1 tbsp-ish olive oil and sweat the onions with a pinch of salt.
- Add the shredded cabbage and spice mixture and cook until completely wilted.

- Preheat the oven to 350 F.
- In a large bowl, mix together cooked rice, cooked onion-cabbage, and cooked protein.
- Place a small handful into the center of each blanched cabbage leaf and wrap into a parcel.
- In a baking dish or high sided oven proof saute pan, place the cabbage parcels seam side down, close to one another.
- Cover in tomato sauce, measured to your liking (I used less, I didn't want them too saucy).
- Bake any excess filling in another dish, topped with any excess tomato sauce.
- Cover dish with foil or an oven-safe lid and bake until completely heated through and sauce is bubbly, 15 to 20 minutes.









cooking with teenagers







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COOL MATH COOKING GAMES. COOL MATH


Cool Math Cooking Games. Newport Pig Cooking.



Cool Math Cooking Games





cool math cooking games






    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) someone who cooks food





    games
  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"





    cool
  • make cool or cooler; "Chill the food"

  • Become or cause to become calm or less excited

  • Behave in a less excitable manner

  • Become or cause to become less hot

  • neither warm nor very cold; giving relief from heat; "a cool autumn day"; "a cool room"; "cool summer dresses"; "cool drinks"; "a cool breeze"

  • the quality of being at a refreshingly low temperature; "the cool of early morning"





    math
  • In Welsh mythology, Math fab Mathonwy, also called Math ap Mathonwy (Math, son of Mathonwy) was a king of Gwynedd who needed to rest his feet in the lap of a virgin unless he was at war, or he would die. The story of Math is the fourth book of The Four Branches of the Mabinogi.

  • mathematics: a science (or group of related sciences) dealing with the logic of quantity and shape and arrangement

  • MATH is an American Improv/experimental band formed in Woodstock, New York in the mid 90s. The band's shifting personnel has included members of various other bands, most notably Billy Riker and Joey Eppard of 3 and Dave Bodie of Time of Orchids and Kayo Dot.

  • Mathematics











I've been tagged.




I've been tagged.





A flickr friend "one under the sun" see number 16

16 things… this must be better than therapy… I hate introspection… but it looks like I like … three little dots… now is that three things…. I think not.

1.I tend to ramble, when I talk or write… it is like an association game… generally I dislike games… but it is fun to win… oh I ramble.

2. I am retired after working for 30 years and one day… which I loved until the last two years… hence my present condition.

3.I love to cook… hence my present condition… cause I also like to eat my cooking… and so does my wife … friends… ooops.

4.I have also been known to enjoy a beer if scots or Irish… a whisky if Irish… even red wine if American.

5.I prefer bottled water to tap… if you lived in Atlanta you would understand… I prefer sparkling to still water… hmmm seem to be fixated on food.

6.My priority in life is to find a way to slow down time… it is not right that as you get older time speeds up… even if you just sit and do nothing, which I tried, it still just speeds by… so you might as well keep moving.

7.I love the a good film… fine dinning, plays, live music… picnics, friends… just a few at a time… family can be a pain but I tolerate… but to tell you the truth I would rather be with my wife sitting on the couch watching TV and holding hands.

8.I get a real kick outta my dogs… they have replaced my son as someone I have to take care of… he is on his own… has his own mind… and we go through spells… right now we are good… he is thirty years younger…so… let’s see, I hate math… oh he is 33.

9.I have got to keep this short or I will have a novel instead of a list.

10.I guess I should say something about photography… I wish I knew my style… it changes like my taste in music. I am working a lot with flowers and doing a more documentation type thingy, many of the photos will be used for signage.

11.I enjoy my new persoanl photo(above), it reflects in some small way many of the folks I follow on flickr… not really but I like to think so, more artsy kinda stuff, oh I mean photography.

12.Flickr offers a great range of photographers… I can say all that I see offer something to me… put in the inspiration category.

13.I love a rut… deeper the better… it organizes my day… however my goal is to get out of ruts… it takes long legs… change, variety, differences, all help… look I used commas.

14.I volunteer a lot now and find myself very busy… moreso if I can say than when I worked for a living… don’t tell anyone… my vol efforts include the botanical garden, aquarium, and history center.

15.Are you still reading this? … look a question mark.

16.Wow, it is over, let’s see one more thing… I wish I could figure out how to respond to folks on flicr but using that little insert thing with their icon… and use hyperlinks… and all those cool things. Maybe someday. Remember work hard but don’t forget to have fun.












Sometimes I think that I don't know that much - But math sucks!~




Sometimes I think that I don't know that much - But math sucks!~





~Jimmy Buffett

Math sucks (quack quack)
Math sucks (quack quack)
You don't even have to spell it, all you have to do is yell it!
Math sucks (math sucks)
Math sucks (math sucks)
Sometimes I think that I don't know that much--But math sucks!


Best lyrik I've ever heard! :D hahah









cool math cooking games







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DALARAN COOKING DAILIES. DALARAN COOKING


Dalaran cooking dailies. Cooking games for cakes.



Dalaran Cooking Dailies





dalaran cooking dailies






    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    dailies
  • A newspaper published every day except Sunday

  • Unedited footage that is generally screened the day after it was shot to check for mistakes. Also called rushes.

  • The first positive prints made by the laboratory from the negative photographed on the previous day. It also now refers to video which is transferred from that original negative. (Laboratory)

  • The first prints from cinematographic takes, made rapidly for movie producers or editors; the rushes

  • A woman who is employed to clean someone's house each day

  • Dailies, in filmmaking, is the term used to describe the raw, unedited footage shot during the making of a motion picture.











Daily life in myanmare




Daily life in myanmare





daily life, m

daily life, myanmare, birmanie, burma, asie, portraits, vie quotidienne, scenes, photos, voyage, marche

daily life, myanmare, birmanie, burma, asie, portraits, vie quotidienne, scenes, photos, voyage, marche











Daily Challenge: Macro




Daily Challenge: Macro





For the Swa Photo daily challenge on 3.3.10, you had to take a picture of a flower in macro. This flower is actually plastic because it is winter









dalaran cooking dailies







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